What is the PINSA ROMANA?

Pinsa Romana is a delicious alternative to traditional pizza, known for its lightness, high digestibility, and authentic flavor. Unlike classic pizza, pinsa is made with a high-hydration dough (up to 80%) and a long natural fermentation of at least 48 hours, resulting in a dough that is crispy on the outside and soft on the inside.

The pinsa dough stands out thanks to a carefully selected blend of flours: wheat flour, rice flour, soy flour, and dried sourdough starter. This unique mix not only enhances the flavor but also makes the final product easier to digest.

Why choose pinsa?

• Fewer calories and less fat than traditional pizza
• More digestible, ideal even for those with gluten sensitivity (though not gluten-free)
• Crispy outside, soft inside, perfect for any occasion
• Great for countless variations: from the classic margherita to gourmet toppings

Fun facts about pinsa

• The name pinsa comes from the Latin pinsere, meaning “to stretch” or “to press,” referring to its oval, elongated shape.
• The modern recipe is inspired by an ancient Roman peasant tradition, rediscovered and reinterpreted with contemporary techniques.
• In recent years, pinsa has become a real trend in the restaurant world, especially among those looking for a healthy yet tasty option.

If you haven't tried it yet, come discover our artisan Roman pinsa, freshly made every day with high-quality ingredients and a love for Italian tradition.